Aegean and Anatolian CuisineMark Warner PHOKAIA
Mark Warner Phokaia Beach Resort provides service with Full-Board concept.
Within the concept, the main restaurant delivers breakfast, lunch and dinner and other all meals are subject to fee. Tea, instant coffees, herbal teas and water at breakfast, lunch and dinner are free. Apart from these, all beverages are subject to fee at the property.
There is also one a la carte restaurant and one Terrace part apart from the main restaurant at the property.
Service Hours
Breakfast
- 07.30-10.00 Breakfast
- (Open buffet)
- 10.00-10.30 Late Breakfast
- (Reduced Buffet-Cold)
- 10.00-11.00 Late Breakfast
- (Reduced Buffet-Cold) Saturday-Sunday
Main Dishes
- 11.00 – 19.30 Jetty A’la Carte Restaurant
- 12.30 – 14.00 Lunch
- Open Buffet
- 19.30 – 21.30 Dinner
- Open Buffet
-
Bar
- 09.00 – 01.00 Jetty Bar
- 09.00 – 01.00 Terrace Bar
- 11.00 – 18.00 Tiki Bar
Room Service
- 09.00 – 21.00 – Food service
- 09.00 – 23.00 – Beverage service
Dionisos RestaurantMain Restaurant
Providing service with a rich open buffet menu, Dionisos Restaurant delivers meticulously prepared delicacies both from Aegean and Anatolian cuisines and international cuisines. During open buffet service times at the restaurant, tea, herbal tea, water, instant coffee are served. The main restaurant consists of hall, outdoor terrace area and silent section.
We thought of everything for you to have a pleasant time!
After dinner at the restaurant, you can enjoy your time with animation between 09.45 pm and 11.30 pm. You may continue having fun along with DJ performances between 09.30 pm and 01.00 am.
Jetty Bar & Grill A la Carte Restaurant
Offering the opportunity along with an amazing view at the seafront, Jetty Bar & Grill provides service between 11.30 am and 07.30 pm every day. You may enjoy many delicious delicacies from spit roasted lamb to Aegean special casserole and oil olive dishes, gozleme, salads and mezzes prepared with Aegean herbs, to sea foods and dessert types while watching Orak Island and the view beyond comparison in the restaurant that hosts the Barbecue Night every Tuesday.
